Description
This is what comfort food is all about. This is a very versatile dish. It is great for a casual brunch or dinner as well as a wonderful side dish for a formal meal along side a baked ham or roast. I've taken this to many potlucks – only to come home with an empty dish.
Ingredients
- Condensed Cream Of Potato Soup
- Sour Cream
- Garlic Salt
- Frozen Southern Style Hash Brown Potatoes
- Onion
- Shredded Cheddar Cheese
- Parmesan Cheese
Instructions
- In large bowl, combine the soup, sour cream, and garlic salt
- Add potatoes, onions, and cheddar cheese
- Mix well
- Pour into a greased 13x9x2 baking dish
- Top with parmesan cheese
- Bake uncovered at 350 for 60 minutes or until potatoes are tender and cheese melted
- These are the home style or southern style potatoes
- Variations:
- Other soups such as cream of chicken, cream of celery, or cream of mushroom can be used or a combination of any of the two of them
- For a change of topping try using 2 cups crushed cornflakes that have been mixed with to 1 / 3 cup melted butter
- Ive used fresh bread crumbs with the melted butter as well