Description
This recipe has been handed down for generations. It's sweet-tart-crisp and easy to make. Make it the day before you need it to let he flavors meld.
Ingredients
- Head Of Cabbage
- Onions
- Carrots
- Sugar
- Celery Seed
- Dry Mustard
- Salt
- White Vinegar
- Vegetable Oil
Instructions
- Shred cabbage, onion, and carrots
- Mix well
- Layer cabbage mixture, sprinkling each layer with sugar in 13×9-inch glass dish
- Mix celery seed, dry mustard, salt, vinegar, and oil in sauce pan
- Bring to a boil
- Pour over cabbage mixture
- Refrigerate for a day, stirring occasionally