Description
Harissa yogurt sauce can go on a tagine or with kabobs or as a base for a salad and eat with pita. You decide! Adjust the amount of harissa to your liking. Some tubes / cans of harissa paste or sauce one can be milder than another so know your harissas heat level and decide from there.
Ingredients
- Yogurt
- Extra Virgin Olive Oil
- Fresh Lemon
- Harissa
- Garlic Clove
- Sea Salt
- Olive Oil
- Cilantro
Instructions
- Whisk ingredients in medium bowl
- Season to taste sea salt
- Cover, chill and serve