Harak Mas Curry Sri Lankan Beef Curry

Description

Taken from charmaine solomon

Ingredients

• Stewing Beef
• Ghee
• Onions
• Fresh Ginger
• Garlic Cloves
• Curry Powder
• Ground Turmeric
• Black Mustard Seeds
• Salt
• Vinegar
• Chilies
• Tomatoes

Instructions

1. Cut steak into 2 inch squares
2. Heat the ghee in a saucepan and gently fry the onions, ginger and garlic until just beginning to turn golden
3. Add curry powder, turmeric, mustard seeds and fry over a low heat for 2-3 minutes
4. Add salt and vinegar and stir well
5. Add steak and fry, stirring to coat meat well
6. Add chillies and tomatoes, cover pan and simmer on a very low heat for about 2 hours
7. If the gravy is too thin when the meat is tender, cook over a high heat, uncovered until reduced
8. Serve with rice