Hamming It Up Noodle N Cabbage Casserole

Description

Wonderful way to use up left over ham! This is best if you make it one day and heat it up the next

Ingredients

• Cabbage
• Egg Noodles
• 2% Low-fat Milk
• Butter
• Ham
• Eggs
• Caraway Seed

Instructions

1. Preheat oven tp 350f degrees
2. In a saucepan warm the milk until it just starts to bubble around the edge of the pan
3. Remove from heat
4. In a skillet, melt butter, saute the cabbage until tender, about 5 minutes
5. Butter a 3 quart oven proof dish, in even layers add 1 / 2 of the cooked noodles, then 1 / 2 of the cabbage then add the ham
6. Top with remaning cabbage and then the noodles
7. In a bowl beat the scalded milk with the eggs and caraway seeds
8. Pour over the cabbage / noodles
9. Bake uncovered for 1 hour or until a knife comes out clean when inserted
10. Serve