Description
My son's favorite dish. Passed down from my mamaw.
Ingredients
- Ground Beef
- Cream Of Mushroom Soup
- Milk
- Rotel
- Frozen Tater Tots
- Velveeta Cheese
- Cheddar Cheese
Instructions
- Brown beef in skillet, drain
- Mix can of mushroom soup, 1 / 2 cup of milk, can of rotel and velvetta in microwave until smooth
- In a 9×13 casserole dish layer: tots, meat, soup mixture x2
- Bake covered for 1 hour in 350 degree oven
- Remove cover and top shredded cheddar cheese and return to oven for 15 more minutes
- Remove and let set 15 minutes before serving