Description
This is my all-time favorite recipe for hamburger steak and onions. If i'm just cooking for me, i skip the gravy (they're very juicy without) and increase the onions because i like extra with every bite! Add the gravy to turn it into a wonderful smothered "steak". I found the recipe during a web search and tweaked it. Listed cooking time is for the steaks, onions and gravy.
Ingredients
- Ground Chuck
- Egg
- Plain Breadcrumbs
- Ground Black Pepper
- Seasoning Salt
- Onion Powder
- Garlic Powder
- Worcestershire Sauce
- Onion
- Oil
- Self-rising Flour
- Beef Broth
- Dry Sherry
- Salt And Pepper