Description
When money is tight this will stretch your hamburger meat. It's another recipe from my favorite cook book – stories & recipes of the great depression by rita van amber. This recipe is attributed to alma smith of woodville, wi. She wrote: "this was a popular dish when meat was rationed through the war." use what you need in whatever dish you're making and freeze the rest.
Ingredients
- Hamburger
- Oatmeal
- Onion
- Egg