Description
I had a ton of left-over ham from easter, and needed to make something with it. I used the items from my freezer, refrigerator & pantry, and came out with this concoction!
Ingredients
- Canola Oil
- Onion
- Celery
- Ham
- Frozen Hash Brown Potatoes
- Frozen Mixed Vegetables
- Cream Of Mushroom Soup
- Cream Of Asparagus Soup
- Cheddar Cheese Soup
- Medium Cheddar
- Salt
- Black Pepper
- Garlic Granules
- Paprika
- Green Onion
- Fresh Parsley
- Nonstick Cooking Spray
Instructions
- Preheat the oven to 350f
- Prepare a large casserole dish by liberally spraying it with non-stick cooking spray
- Set aside
- Heat canola oil in frying pan over medium-high heat
- Add ham, onion, and celery
- Cook until onions and celery are soft
- Combine the remaining in ingredients in a large mixing bowl
- Add the ham / onion / celery mixture to the mixing bowl
- Stir well to incorporate
- Spread the entire mixture into prepared casserole dish
- Sprinkle with paprika for some color
- Bake 1 hour or until the casserole is heated all the way through and the vegetables are tender
- Garnish with green onions and parsley, if desired