Description
A creamy and satisfying chowder. A hearty soup with onions and tender potatoes. Delivers favorite flavors of sweet-kernel corn and tender chunks of smokey ham. Finished with cheddar cheese.
Ingredients
- Bacon
- White Onion
- Butter
- Flour
- Chicken Broth
- Potatoes
- Half-and-half Cream
- White Corn
- Ham
- Medium Cheddar
- Ground Black Pepper
- Green Onions
Instructions
- Cook bacon in a large heavy saucepan over moderate heat until crisp
- Remove bacon from pan and set aside
- Add chopped onion to bacon fat in pan and cook, stirring until onion is softened
- Add flour and stir to blend
- Stir in broth and bring to a boil
- Add potato and simmer, covered, stirring occasionally, until potatoes are just tender, about 8 to 10 minutes
- Stir in cream, corn and ham
- Add cheddar, stirring just until cheese melts and season generously with pepper
- Serve bowls of cheddar topped with reserved bacon and chopped green onions