Ham Balls With Hawaiian Punch Sauce

Ingredients

• Ground Ham
• Ground Pork
• Quick Oats
• Egg
• Milk
• Brown Sugar
• Flour
• Dry Mustard
• Hawaiian Punch Drink
• Vinegar
• Cloves
• Dark Corn Syrup

Instructions

1. Ham balls: mix all ingredients and shape into 1-inch balls
2. Put on baking sheet
3. Bake 350 about 20 minutes
4. Sauce: in a pan combine brown sugar, flour, and mustard mix well
5. Add punch and vinegar mix well, add cloves and syrup
6. Cook over medium heat stir constantly until thickened and becomes clear
7. Place ham balls in a chafing dish or crock pot pour sauce over balls