Description
This makes a wonderful one-dish meal served with a salad. You could also omit the ham and have a great side dish. I've also taken this to potlucks and it gets rave reviews.
Ingredients
- Butter
- Fresh Breadcrumb
- Potatoes
- Thyme
- Salt
- Black Pepper
- Cheddar Cheese
- Flour
- Ham
- Cream
- Chicken Broth
- Country-style Dijon Mustard
Instructions
- Mix the thyme, salt and pepper in a small bowl
- Grate the cheddar cheese and mix lightly with the flour
- In another bowl, mix the cream, broth and mustard
- Cover the bottom of a buttered baking dish with a layer of potatoes
- Sprinkle 1 / 3 of the spices, ham and cheese
- Put down another layer of potatoes, then another third of the spices, ham and cheese
- Then one final layer of potatoes, spices, cheese and ham
- Pour in the liquid and bake at 350 for 30 minutes
- Meanwhile, brown the bread crumbs lightly in a skillet with the butter
- Sprinkle them over the potatoes and bake another 45 minutes
- Let the dish stand for 5 or 10 minutes before serving