Description
My family just love this potao salad. I prefer the skin left on the potatoes but they can be peeled.
Ingredients
- Baby Potatoes
- Smoked Ham
- Asparagus
- Sun-dried Tomato
- Spring Onion
- Chives
- Mayonnaise
- Sour Cream
- Grainy Mustard
Instructions
- Wash potatoes and cut into half or quarter and boil or steam them until just tender
- When cooked mix the potatoes, ham, asparagus, tomatoes, spring onions and half the chives, and toss gently with the mayonnaise, sour cream and mustard
- Chill
- Until cold and arrange the salad onto a serving plate, sprinkle with the remainder of the chives and serve immediately