Description
Found this recipe with the sunday paper coupons and tried it sunday evening. This was really good. It says to add bacon as garnish, but i added it into the cornbread while mixing, and it was good. I used broccoli but i bet the spinach would be just as tasty. Wondering how a can of corn would be…..
Ingredients
- Bacon
- Eggs
- Milk
- Butter
- Cornbread Mix
- Hot Sauce
- Onion
- Frozen Spinach
- Ham
- Cheddar Cheese
- Salt And Pepper
- Parsley
Instructions
- Heat oven to 375 degrees
- Cook bacon in 10 1 / 2 inch cast iron skillet until bacon is crisp, then crumble bacon
- Reserve 1 tablespoon bacon grease and drain the rest
- Return bacon grease to cast iron skillet and place in oven to heat pan
- Beat eggs in a large bowl, add milk, butter, hot sauce, cornbread mix stirring until blended
- Stir in onion, spinach or broccoli, ham and 1 1 / 2 cups cheese into mixture
- Carefully remove hot skillet from oven
- Pour batter into hot skillet
- Sprinkle remaining 1 / 2 cup cheese over the top
- Bake 30-35 minutes or until set and golden brown
- Let rest 5 minutes and garnish the top with crumbled bacon and parsley
