Description
These are good served with a meal or as a snack. I got the recipe from diabetic cooking. My husband is a diabetic.
Ingredients
- Jiffy Corn Muffin Mix
- Deli Ham
- Swiss Cheese
- Milk
- Egg
- Dijon Mustard
Instructions
- Preheat oven to 400 degrees
- Combine muffin mix, ham and cheese in medium bowl
- Combine milk, egg and mustard in one cup glass measure
- Stir milk mixture into dry ingredients
- Mix just until moistened
- Fill 9 paper cup-lined muffin cups two-thirds full with batter
- Bake 18 to 20 minutes
- Remove muffin pan to rack, cool 5 minutes
- Serve warm