Ingredients
- Mangoes
- Scallions
- Of Fresh Mint
- Lemon Juice
- Fresh Ground Black Pepper
- Halibut
- Olive Oil
Instructions
- In glass bowl, combine mangoes, scallions, mint, lemon juice, and black pepper
- Cover bowl with plastic wrap and set aside for 15 minutes
- Makes 1 1 / 2 cups of mango and mint salsa
- Brush halibut lightly with olive oil and broil 6 to 8 minutes
- Serve over rice and top with salsa
