Ingredients
- Halibut Steaks
- Orange Juice
- Lemon Juice
- Dried Basil
- Dried Tarragon
- Curry Powder
- Ground Red Pepper
- Olive Oil
- Dijon-style Mustard
- Red Onions
- Capers
- Fresh Parsley
Instructions
- Arrange fish in a large shallow baking dish
- Combine orange juice and next 5 ingredients in a small bowl and mix well
- Pour over fish steaks, cover and marinate in refrigerator for 1 hour, turning once
- Remove steaks from marinade and reserve marinade
- Combine reserved marinade, olive oil and mustard in small saucepan and bring to boil
- Add onion, capers and parsley and reduce heat to simmer for 5 minutes
- Place halibut steaks on broiler pan sprayed with nonstick cooking spray and brush with sauce
- Broil for 5 minutes
- Turn, brush with sauce and broil an additional 3 minutes or until fish flakes easily with fork
- Spoon remaining sauce over fish or serve on the side