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Half Hour Pudding Cake Montreal Pudding

⏱Time: 40 min
This sounds so yummy! During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version. Recipe courtesy of allrecipes. Posted for zaar world tour ii.

Description

This sounds so yummy! During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version. Recipe courtesy of allrecipes. Posted for zaar world tour ii.

Ingredients

  • All-purpose Flour
  • White Sugar
  • Baking Powder
  • Raisins
  • Milk
  • Brown Sugar
  • Boiling Water
  • Butter
  • Vanilla Extract

Instructions

  1. Preheat oven to 350 degrees f
  2. Butter one 2 quart casserole dish
  3. Sift the flour, white sugar and baking powder together
  4. Add the raisins and stir in the milk
  5. Spoon batter into the prepared dish
  6. Combine the brown sugar, boiling water, butter and vanilla
  7. Gently pour over the batter
  8. Do not stir
  9. Bake at 350 degrees f for 30 minutes
  10. Serve warm
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