Description
Recipe courtesy rachael ray
use cippolini, small italian flat-shaped sweet onions, but, medium yellow onions, quartered then thinly sliced may be substituted. Cippolini are
widely available, so check for them in the local market.
Ingredients
- Haddock Fillets
- Lemon Juice
- Salt
- Olive Oil
- Butter
- Bacon
- Yellow Onions
- Garlic Clove
- Italian Seasoned Breadcrumbs
- Flat Leaf Parsley
- Capers
- Plum Tomatoes
Instructions
- Preheat the oven to 400 degrees f
- Rinse fish and pat dry
- Sprinkle fish with lemon juice and salt
- Coat an oven-safe handled large skillet with a drizzle of olive oil and a little softened butter
- If your skillets all have rubber handles, coat handle twice with tin foil and it should be fine in the oven
- Set portioned fish into skillet
- Heat a small skillet over medium high heat
- Add a drizzle of olive oil and the bacon
- Render the fat in the bacon 3 minutes then add onions
- Sweeten and soften onions and garlic 10 minutes
- Remove pan from heat
- Add bread crumbs to the pan and turn them to coat them in drippings
- Add parsley and capers combine
- Top fish with coating of onions, bacon and bread crumbs
- Bake 15 minutes
- Transfer fish to dinner plates and top with chopped tomato