Description
This is always a request during the holiday season. Those who are allergic to shrimp need to stay away!!! There was a girl at the office who ate lots of this and blew up like a balloon. She thought she had a small allergy to shrimp. Spent the next day in the hospital. But!! Still it is always in high demand. After wayout2011 review the recipe has been updated to show pre-cooked shrimp is used. Thanks you for pointing out the error.
Ingredients
- Cream Of Shrimp Soup
- Cream Cheese
- Baby Shrimp
- Garlic Salt
Instructions
- Mix softened cream cheese with soup
- Pat excess water from thawed shrimp
- Chop into small pieces
- Add to cheese mixture, blend in garlic salt
- Serve with veggies or crackers