Description
While trying out a recipe for a hot sauce (garry's habanero hot sauce). I quickly realized that the result was going to be far too hot for my personal tastes. So i fiddled with the ingredients and combined with an old family recipe for bbq sauce. The end result turned out fantastic, and i have made this numerous times since. We are into canning, and this recipe works well in 1 pint jars, if you're into that sort of thing. Otherwise, just keep it in the fridge. The heat level can be adjusted by altering the number of peppers or peaches. I find that 7-8 normal sized habaneros and 2 full cans of peaches gives a good balance of heat and sweet.
Ingredients
- Habanero Peppers
- Peaches
- Dark Corn Syrup
- Yellow Mustard
- Ketchup
- White Vinegar
- Salt
- Paprika
- Chili Powder
- Brown Sugar
- Ground Cumin
- Black Pepper
- Ground Coriander
- Powdered Ginger