Description
A nice twist on greek gyros….in a salad!!! Great for summer time. Posted for 'zaar world tour ii. See notes for greek seasoning substitutes. Meat can also be grilled.
Ingredients
- Plain Yogurt
- Reduced-fat Sour Cream
- Milk
- All Purpose Greek Seasoning
- Boneless Sirloin Steak
- Olive Oil
- Mixed Salad Greens
- Cucumber
- Red Onion
- Tomatoes
- Pita Bread
Instructions
- Make yogurt dressing by mixing yogurt, sour cream, milk, and 1 teaspoon greek seasoning with wire whisk until creamy
- Cut beef into 4×1 / 4 inch strips
- Heat oil nonstick skillet over medium high heat
- Add beef to skillet
- Sprinkle with greek seasoning
- Cook stirring frequently, until beef is brown
- Drain
- Divide salad greens among 6 plates
- Top each with cucumber, onion, tomato and beef
- Serve with yogurt dressing
- Serve with pita bread quarters on the side
- For the yogurt dressing, 1 / 2 teaspoon garlic pepper, 1 / 8 teaspoon oregano, 1 / 2 teaspoon salt