Gyro Burger With Greek Salad

Description

A hearty burger/slad recipe by rachael ray.

Ingredients

• Ground Chicken
• Plain Yogurt
• Fresh Flat-leaf Parsley
• Garlic Cloves
• Ground Cumin
• Dried Oregano
• Sweet Paprika
• Seasoning
• Seedless Cucumber
• Red Bell Pepper
• Celery Ribs
• Red Onion
• Tomatoes
• Feta
• Kalamata Olive
• Pepperoncini Peppers
• Lemons, Juice Of
• Coarse Salt
• Whole Wheat Pita Bread

Instructions

1. Preheat a grill pan, large nonstick skillet, or outdoor grill to medium high heat
2. In a large bowl combine the ground meat with the yogurt, parsley, garlic, spices, and seasonings
3. Form 8 3-inch patties
4. Drizzle the patties with olive oil and cook for approximately 3 minutes on each side in 2 batches
5. Hold the cooked patties on a plate under foil
6. In a large, shallow serving bowl combine the cucumber, bell pepper, celery, red onion, tomatoes, feta, olives, and peperoncini
7. Dress the salad with lemon juice and salt
8. Toss, add 3 tablespoons olive oil, and toss again
9. Taste to adjust seasonings
10. Top the salad with the patties and serve with pita bread