Description
This was a omg nothing in the house dish! I made it up based on what i had, and my bf really liked it. Thats why it's gypsy, a sort of rustic mish mash.
Ingredients
- Celery
- Yellow Onion
- Bulb Of Garlic
- Lemon
- Chicken Thighs
- Extra Virgin Olive Oil
- Red Wine
- Water
- Fresh Oregano
- Green Olives
- Turkish Bread
Instructions
- Preheat oven to 150c place celery, onion, lemon, garlic in baking dish
- Cut chicken thighs in half or thirds depending on size
- Place on top of celery and etc
- Drizzle with olive oil, and pour liquids over
- Add chopped oregano
- Season well with cracked pepper and salt
- Cover dish with foil, being sure to seal well and bake in oven for 1 hour
- Add green olives and squeeze the lemon juice into the baking juices
- Turn chicken
- Cook for a further hour at 250c, removing the foil half way through
- Remove when chicken is done and onions are soft and slightly golden
- Toast slices of bread until golden
- Squeeze roasted garlic out of paper and spread one clove on each crouton
- Mash up other cloves in the juice
- Serve the chicken, onion and olives with some of the pan juices poured over
- Serve with the croutons and some freshly ground pepper