Description
Delicious dark indian sweet desert balls in syrup and nuts
Ingredients
- Powdered Milk
- All-purpose Flour
- Water
- Rose Water
- Sugar
- Saffron
- Baking Soda
- Heavy Cream
- Cardamoms
- Ghee
Instructions
- Bring the water, rose water and sugar to boil, add the saffron, remove from heat and set aside
- Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made
- Take a teaspoon of the dough, place one cardamom seed in it and make a small ball
- Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown
- Remove with a slotted spoon and transfer into the syrup, which should be quite warm
- Serve these delicious gulab jamuns with hot syrup and garnished with almonds or pistachio