Description
My friend jigna who is from gujarati taught me this tasty recipe.. I hope you enjoy this as i did… Goes well with rice…
Ingredients
- Buttermilk
- Gram Flour
- Salt
- Green Chili Paste
- Ghee
- Asafoetida Powder
- Cumin Seed
- Clove
- Cinnamon Stick
- Curry Leaves
- Jaggery
- Fresh Coriander Leaves
Instructions
- Whisk together besan and yogurt thoroughly
- Add 4 cups water and mix again
- Peel, wash and cut radish into small dices
- Wash, dry and cut ladyfingers into half
- Grate jaggery
- Now combine yogurt mixture, vegetables, jaggery and green chilies
- Cook until mixture returns to medium thick consistency stirring all the time
- Adjust salt
- Heat oil, add fenugreek seeds, cumin seeds, curry leaves and asafetida powder
- When the seeds crackle add it to kadhi, mix well
- Serve hot