Description
Don't be phobic of this lower-fat breakfast casserole – it's delicious, reduced fat, and very satisfying!
Ingredients
- Bread
- Turkey Sausage
- Eggs
- Milk
- Salt
- Pepper
- 2% Cheddar Cheese
Instructions
- In large skillet, brown sausage, crumbling well
- Drain excess grease and allow to cool
- Combine milk, eggs, salt, and pepper in large bowl
- Mix bread and sausage together
- Spread into a greased 13×9 – inch casserole dish
- Pour egg mixture over
- Cover and allow to set in the fridge for 3-12 hours
- Bake, covered, at 350 f for 40-45 minutes or until center is mostly set
- Uncover, add cheese, and bake additional 10 minutes or until cheese is melted