Description
Had this dish at the blue mesa grill in addison, tx…some of the best southwestern food i have eaten…they prepare it right at your table.
Ingredients
- Avocados
- Salsa
- Serrano Pepper
- Red Onion
- Tomatoes
- Cilantro
- Lime Wedge
- Kosher Salt
- White Pepper
- Dried Oregano
Instructions
- Score avocado pulp while in shell and scoop pulp into bowl
- Using two forks, mash the pulp into chunky consistency
- Add remaining ingredients and mix until fully incorporated
- Transfer guacamole to a serving bowl and serve with yellow and blue corn tortilla chips