Description
Posted by request, this dessert is an adaptation from
Ingredients
- Short-grain Rice
- Cornstarch
- Milk
- Sugar
- Rose Water
- Almonds
- Pistachio Nut
- Ground Cinnamon
- Syrup
Instructions
- Blend the ground rice and the cornstarch together into a smooth paste, adding a little of the cold milk
- Bring the remaining milk to a boil in a saucepan
- Add the sugar, lower heat enough to maintain a gentle simmer
- Gradually add the ground rice mixture to the milk, stirring constantly with a wooden spoon
- Simmer on very low heat for 10-15 minutes or until the mixture has thickened, stirring often and being very careful not to allow it to burn- especially on the bottom of the pan
- Add the rosewater and half of the ground almonds, simmer 5 minutes
- Let cool a few minutes and then pour into a serving bowl or 4 serving dishes
- Sprinkle remaining ground almonds and all of the ground pistachios on top and dust with some ground cinnamon
- Serve with syrup or honey on the side
- Grind the raw rice in a blender or food processor