Description
This is delicious! The complete casserole (with the crust on) can be prepared up to a day in advance and refrigerated until ready to bake. I used mozzeralla slices for this in place of shredded mozzeralla… Add in any of your other favorites also.
Ingredients
- Ground Beef
- Garlic
- Onion
- Green Bell Pepper
- Parmesan Cheese
- Seasoning Salt
- Pepper
- Pizza Sauce
- Pepperoni
- Italian Herb Seasoning
- Canned Mushroom
- Milk
- Oil
- Eggs
- Flour
- Salt
- Cayenne Pepper
- Mozzarella Cheese
- Cooked Bacon
Instructions
- Set oven to 400 degrees
- Grease a 13 x 9-inch baking dish
- In a large skillet cook ground beef with onion, garlic and green pepper until meat is no longer pink
- Drain fat
- Add in 3 tablespoons grated parmesan cheese
- Stir to combine
- Add in pizza sauce, chopped pepperoni, herb seasoning and mushrooms
- Mix to combine and bring to a simmer for 15 minutes, stirring occasionally
- Meanwhile in another bowl combine milk, oil and eggs
- Beat for 2 minutes with an electric mixer
- Stir in flour, salt and cayenne
- Mix to combine
- Set aside
- Spoon the ground beef mixture into the prepared baking dish
- Sprinkle grated mozzeralla cheese on top
- Sprinkle with chopped bacon
- Pour the batter over cheese, spreading evenly to cover completely
- Sprinkle with 1 / 2 cup parmesan cheese
- Up to this point you can cover and refrigerate until ready to bake
- Bake for 20-25 minutes, or until golden brown
- Delicious!