Description
Courtesy rachael ray… Let me know what you think!
Ingredients
- Anchovy Fillets
- Shallots
- Flat Leaf Parsley
- Fresh Chives
- Tarragon Leaves
- White Wine
- Lemon, Juice Of
- Extra Virgin Olive Oil
- Sour Cream
- Black Pepper
Instructions
- In a food processor, combine first 6 ingredients
- Turn processor on and stream in olive oil
- Transfer dip to a bowl and stir in sour cream and black pepper to taste
- Serve with veggies of choice and breadsticks for dipping