Description
I got this long ago from a friend, who got her from her mother, who got it from a firend … A long time favorite!
Ingredients
- Boneless Chicken Breasts
- Onion
- Garlic
- Red Bell Peppers
- Margarine
- Rotel Tomatoes & Chilies
- Condensed Cream Of Mushroom Soup
- Chicken Broth
- 6-inch Corn Tortillas
- Monterey Jack Cheese
Instructions
- Cook chicken breasts in microwave until done
- Cut meat into chunks
- Set aside
- Saute onions, garlic, and pepper in margarine over mediuom heat until limp
- Mix together the canned ingredients and chicken broth
- Add sauteed ingredients
- Mix well
- Tear tortillas into fourths
- Dip half of the tortilla pieces in the soup mixture and lay them in bottom of a baking dish
- Cover with half of the soup mixture, then half of the chicken, and half of the cheese
- Repeat
- Bake at 350 for 20-30 minutes, until bubbly