Description
Delicious venison burgers with that
Ingredients
- Ground Venison
- Egg Substitute
- Non-fat Powdered Milk
- Water
- Fresh Breadcrumb
- Onion
- Salt
- Black Pepper
- Dry Mustard
- Worcestershire Sauce
Instructions
- In bowl, mix dry ingredients
- Add venison and mix well
- Add liquid ingredients and mix well with a fork, until bread crumbs are barely noticeable
- On plastic wrap, form into 8 patties, making them round and very flat– like a fast-food burger
- They can be cooked immediately, but i prefer to freeze them first
- Place them on a large cookie sheet and freeze them several hours
- Remove from freezer and place waxed paper between each burger as you stack them
- I stack them in 2 1-quart freezer zip-lock bags
- Preheat cast iron skillet to very hot
- Cook frozen burgers until they are slightly charred on one side and then turn and cook until the other side is slightly charred and burgers are medium-well
- Do not overcook
- Turn burner off and leave burgers in the pan while you put condiments on your hamburger bun
- If cooking thawed burgers, cook about 2-3 minutes per side