Description
From a betty crocker summer fun appetizer booklet. These are basically kabobs that aren't "kabobed", but work great when served as an appy. A grill basket is necessary to keep the ingredients from falling through the racks. I served in a rustic style by pouring into a cast iron pan and providing little plates and wooden toothpicks for the guests to nibble.
Ingredients
- Baby Portabella Mushrooms
- Boneless Beef Top Sirloin Steak
- White Pearl Onion
- Balsamic Vinaigrette
- Cherry Tomatoes
- Fresh Parsley
Instructions
- Heat gas or charcoal grill
- In large bowl, place mushrooms, beef, onions and 1 / 2 cup of the vinaigrette
- Toss to coat
- Let stand 10 minutes
- Drain
- Place mixture in grill basket
- Place basket on grill
- Cover grill
- Cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender and beef is desired doneness
- Stir in tomatoes
- Spoon beef mixture into serving dish
- Stir in remaining 2 tablespoons vinaigrette
- Serve with toothpicks