Description
This is from the oprah-sponsored cookbook
Ingredients
- Plain Nonfat Yogurt
- Dijon Mustard
- Black Pepper
- Nonfat Cottage Cheese
- Tabasco Sauce
- Shallots
- Garlic
- Lemon Juice
- Eggplant
- Yellow Squash
- Zucchini
- Red Onion
- Italian Seasoning
- Cayenne Pepper
- Light Vegetable Oil Cooking Spray
- Roasted Red Peppers
- Baguette
- Tomatoes
- Jalapeno Peppers
- Basil Leaves
- Arugula Leaves
Instructions
- Preheat broiler
- Put dressing ingredients in blender and mix on low until smooth
- Set aside
- Arrange eggplant, squash, zucchini, and onion in a single layer on a cookie sheet
- Sprinkle italian seasoning and cayenne pepper over all of the rounds
- Spray the cooking spray over to coat lightly
- Broil the vegetables for about 5 minutes, until brown, and flip them over to brown on the other side
- Remove the cookie sheet, leaving the broiler on
- Quarter the roasted bell peppers
- Cut baguette in half crosswise and scoop out the soft inner dough
- Place them on the broiler rack and toast for about 2 minutes per side
- Put a few slices of tomato into the well in the bottom of each baguette
- Dust with black pepper and jalapenos
- Place 4 basil leaves, 4 arugula leaves, and 4 pieces of roasted pepper on baguette
- Layer on slices of eggplant, squash, zucchini, and onion
- Coat the inside of the remaining half baguette with the dressing and place it on top of the other half
- Cut into 4 sandwiches