Description
Adapted from the australian womens weekly. A favourite dish of mine is veggies cooked on the barbecue, the vegetables listed can of course be varied, i am sure that any combination would taste just as good.
Ingredients
- Pumpkin
- Zucchini
- Red Capsicums
- Yellow Peppers
- Green Onions
- Salt
- Feta Cheese
- Capers
- Pine Nuts
- Olive Oil
- Red Wine Vinegar
- Garlic Cloves
- Fresh Oregano
Instructions
- For oregano dressing – place all ingredients in a screw top jar and shake well to combine, set aside
- For vegetables – peel and thickly slice pumpkin
- Quarter zucchini length ways
- Thickly slice both types of peppers
- Brush vegetables with half the oregano dressing and sprinkle with a little salt
- Cook vegetables on heated barbecue grill, turning until just tender and with slight char lines
- Arrange vegetables on serving platter and sprinkle with crumbled feta, capers and pine nuts
- Drizzle over remaining dressing