Grilled Tuna With Lemon Anchovy Butter

Description

I love fresh tuna, so am always finding different ways of cooking it up. The sauce goes really well with the fish. I serve it up with a rice pilaf and steamed veggies

Ingredients

• Butter
• Anchovy Paste
• Lemon Juice
• Fresh Parsley
• Salt
• Fresh Ground Black Pepper
• Tuna Steaks
• Cooking Oil

Instructions

1. Light the grill or heat the broiler
2. In a small bowl, combine the butter, anchovy paste, lemon juice, parsley, and a pinch each of salt and pepper
3. Coat the tuna with the oil
4. Sprinkle with 1 / 2 teaspoon salt and 1 / 4 teaspoon pepper
5. Cook the tuna for 4 minutes
6. Turn and cook until done to your taste, 3 to 4 minutes longer for medium rare
7. Top the hot fish with the flavored butter