Description
Makes a wonderful lunch or light dinner. Serve with grilled tomatoes – cheese topped.
Ingredients
- Round Steak
- Meat Tenderizer
- Butter
- Steak Sauce
- Green Onions
- Worcestershire Sauce
- Salt
- French Bread
Instructions
- Cut steak into 6 pieces and sprinkle generously with tenderizer, piercing with a fork
- Grease lightly and preheat griddle to 400 degrees
- Grill meat 2 to 3 minutes on each side
- Pepper to taste
- Make sauce by combining the butter through the salt and heating
- Toast the bread
- To serve
- Dip one side of the toast, using a fork, quickly into the sauce
- Top with the steak and spoon the remaining sauce on the steaks