Description
This recipe is from gourmet june 2005 : written as stated.
Chef note: i have cooked these stove top by just quartering and adding ingredients to a saute pan. These are great mushrooms to jazz up that grilled steak! Very easy too 🙂 i used the (jar) ground spices and skipped roasting /grinding them and the flavor was still wonderful.(sometimes adding more butter if topping a steak) i have made this recipe so many ways- on outdoor grill, indoor grill, in saute pan, with portobello's………..everyone always likes them- they have a nice little kick to them.
Special equipment:
a mortar & pestle or an electric coffee grinder (i skip this for ease 🙂
Ingredients
- Coriander Seed
- Cumin Seed
- Unsalted Butter
- Fresh Flat-leaf Parsley
- Hot Red Pepper Flakes
- Garlic Clove
- White Mushrooms
- Olive Oil
- Salt
- Black Pepper