Description
A very tender rib. Great for those summer barbecues.
Ingredients
- Pork Back Ribs
- Brown Sugar
- Pepper
- Liquid Smoke
- Garlic Cloves
- Salt
- Onion
- Cola
- Barbecue Sauce
Instructions
- Spray inside of your 6 quart slow cooker with vegetable spray
- Remove the inner skin from ribs
- In a small mixing bowl, mix brown sugar, pepper, liquid smoke, garlic and salt
- Rub mixture into ribs
- Cut ribs into 4 inch pieces
- Place ribs on bottom of slow cooker with onions on top
- Pour cola over ribs
- Cook on low heat setting 8 to 9 hours or until tender
- Remove ribs and discard liquid
- Place ribs on heated grill
- Brush with barbecued sauce
- Cover and grill 4 to 6 inches from medium heat 15 minutes