Grilled Salmon Tacos

Description

These tacos are delicious! I have also used tilapia with a great result.

Ingredients

• Salmon Fillets
• Red Potatoes
• Ground Chipotle Chile Pepper
• Sugar
• Salt
• Green Chili Salsa
• Lime Juice
• Green Onion
• Fresh Cilantro
• 6-inch Corn Tortillas
• Light Sour Cream
• Lime Wedge

Instructions

1. Thaw fish, if frozen
2. Rinse fish
3. Pat dry
4. Set aside
5. In covered small saucepan cook potatoes in enough boiling salted water to cover about 15 minutes or until tender
6. Drain and cool
7. In small bowl combine chipotle chile pepper, sugar, and 1 / 4 teaspoon of the salt
8. Rinse fish
9. Pat dry
10. Measure thickness of fish
11. Rub chile pepper mixture into fish
12. Grill fish on greased rack of uncovered grill directly over medium heat for 4 to 6 minutes per 1 / 2-inch thickness or until fish flakes easily when tested with a fork, turning fish after half the grilling time
13. Cool slightly
14. Break fish into chunks
15. In medium bowl combine salsa, lime juice, and remaining salt
16. Add potatoes, fish, green onion, and cilantro
17. Toss gently to coat
18. Divide fish mixture among tortillas
19. Top with sour cream
20. Fold tortillas
21. Serve with lime wedges