Description
Southwestern style salmon cooked in foil packets. Can be cooked on the bbq or in the oven.
Ingredients
- Skinless Salmon Fillet
- Lime, Juice Of
- Fajita Seasoning Mix
- Flour
- Bell Peppers
- Onion
- Black Beans
- Green Chili Salsa
- Tortilla
- Salsa
- Monterey Jack Cheese
Instructions
- Preheat grill to medium high or oven to 450f
- Cut salmon crosswise into 1 / 2 inch s
- Toss salmon with fajita seasoning and flour
- In a bowl, combine peppers, onions, beans and salsa
- Tear off 4 sheets heavy duty aluminum foil
- Center 1 / 4 of the vegetable mixture on each sheet
- Top each with 1 / 4 of the salmon
- Fold up foil to form packets and seal edges
- Grill 9-11 minutes covered or bake on a cookie sheet 25-30 minutes
- Serve with tortillas, salsa and cheese if desired