Description
This is an easy summer side dish that goes with just about anything -enjoy!
Ingredients
- Butter
- Cider Vinegar
- New Potatoes
- Tex-mex Seasoning
Instructions
- Cut scrubbed potatoes into large chunks
- Boil potatoes for 5 minutes
- Mix butter and seasonings together
- Place butter and seasonings in pie plate with several holes punched in it
- Coat drained potatoes in seasoning mixture in pie plate and grill over medium heat for 10-15 minutes or until crispy, turning occasionally