Description
Wonderful. Prep time does not include marinating time.
Ingredients
- Fresh Lime Juice
- Soy Sauce
- Dried Oregano
- Dried Thyme
- Pork Tenderloin
- Salsa
- Lime Wedge
Instructions
- Combine fresh lime juice, soy sauce, oregano, and thyme in a shallow comtainer or zip-top bag
- Add tenderloin, turning to coat evenly
- Cover or seal, and refrigerate at least 4 hours
- Remove tenderloin from marinade
- Grill, covered, 6 inches from hot coals for 25 minutes or until done, turning and basting once
- To serve, thinly slice tenderloin, and arrange slices on a serving platter
- Serve with salsa and lime wedges