Description
Posted for zwt 5, from adventures in grilling
Ingredients
- Chilies
- Sweet Paprika
- Ground Cumin
- Ground Coriander
- Black Pepper
- Garlic Powder
- Dried Parsley
- Dried Oregano
- Dried Thyme
- Pork Tenderloin
- Olive Oil
- Lemon
- Flour Tortillas
- Avocado
Instructions
- Combine the first nine spices in a small bowl and mix well
- Slice the pork cutlets into 1 inch-wide strips
- Sprinkle the spice mix over the strips, mix well, and refrigerate for at least 2 hours
- Shake off any excess spice mixture and thread the meat onto skewers
- Brush with a mixture of the olive oil and lemon juice
- Preheat the grill on high heat
- Cook the meat for 2 minutes on each side
- Grill the tortillas for 30 seconds on each side
- Remove the meat from the skewers and place on the tortillas with a few slices of avocado
- Roll up the tortillas and serve