Grilled Pork Tenderloin With Apples And Brandy Cream Sauce

Description

This is the ultimate fall supper, succulent pork tenderloin and apples grilled on the barbeque and served with a heavenly cream sauce. As a side dish, i include garlic mashed potatoes.

Ingredients

• Pork Tenderloin
• Green Apples
• Red Apples
• Apple Juice Concentrate
• Garlic
• Salt
• Pepper
• Brandy
• Red Onion
• Butter
• Frozen Apple Juice Concentrate
• Heavy Cream
• Salt And Pepper

Instructions

1. Mix together all marinade ingredients and pour over pork tenderloin
2. Refrigerate pork in marinade for no more than 24 hours
3. Discard marinade and grill pork until internal temperature reaches 155 degrees
4. When pork is almost done cooking, place apples slices on grill and grill approximately 4 minutes per side
5. Remove from apples and pork from grill, chop green apple slices into small pieces
6. While pork is grilling, prepare sauce: in a medium saucepan, saut onions in butter
7. Add salt, pepper, apple juice concentrate, cream and brandy and bring to a boil, stirring constantly
8. Reduce heat and simmer until sauce is reduced and thickened
9. Add grilled, chopped green apple and continue to simmer a few more minutes
10. Slice grilled pork into inch slices
11. Place on serving plate with red apple slices
12. Top with cream sauce