Description
This is one of those things that you can make and all your friends will say wow
Ingredients
- Red Peppers
- Garlic Cloves
- Olive Oil
- Pesto Sauce
- Salt & Freshly Ground Black Pepper
- Bocconcini
Instructions
- Cut peppers in half lengthways scrape out and discard the cores and seeds
- Drizzle olive oil, season with salt and pepper and add a few slivers of garlic into the cavity of each pepper
- Preheat the grill to 375f / 200c or medium high heat
- Place the peppers on the grill, cavity side up, until charred
- Add a spoonful of pesto into each of the peppers and slices of boccocini cheese
- Continue to cook peppers until cheese is melted