Grilled Pesto Chicken Packets

Description

Good things come in small packages… And this main dish is no exception!

Ingredients

• Boneless Skinless Chicken Breast Halves
• Roma Tomatoes
• Zucchini
• Basil Pesto

Instructions

1. Heat coals or gas grill for direct heat
2. Place 1 chicken breast half, 2 sliced tomatoes and 1 sliced zucchini on one side of four 18×12-inch sheets of heavy-duty aluminum foil
3. Spoon 2 tablespoons pesto over chicken mixture on each sheet
4. Fold foil over chicken and vegetables so edges meet
5. Seal edges, making tight 1 / 2-inch fold
6. Fold again
7. Allow space on sides for circulation and expansion
8. Cover and grill packets 4 to 5 inches from medium heat 20 to 25 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut
9. Place packets on plates
10. Cut large x across top of packet
11. Fold back foil