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Grilled Persian Chicken Breasts

⏱Time: 24 min
This is out of my cookbook called low-crab magic..it's great served with grilled vegetables...prep time does not include marinating time.

Description

This is out of my cookbook called low-crab magic..it's great served with grilled vegetables…prep time does not include marinating time.

Ingredients

  • Lemon
  • Olive Oil
  • Ground Cinnamon
  • Salt
  • Black Pepper
  • Turmeric
  • Boneless Skinless Chicken Breast Halves

Instructions

  1. Juice lemon
  2. Combine juice with oil, cinnamon, salt, pepper and turmeric in large heavy-duty resealable plastic food storage bag
  3. Gently kneed ingredients in bag to mix thoroughly
  4. Add chicken
  5. Seal bag and turn to coat thoroughly
  6. Refrigerate 4 hours or overnight
  7. Remove chicken from marinade and gently shake to remove excess
  8. Discard remaining marinade
  9. Grill chicken 5 to 7 minutes per side or until chicken is no longer pink in center
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