Description
I noticed very few recipes here on zaar which use edible lavender so i decided to find some really good ones and post them! I didn't even know you could eat lavender until i read rita l's page long ago. Now i notice that one of my fave restaurants uses it! Brazosbelle.com this recipe is from greenemporium.com
Ingredients
- Salmon Fillets
- Honey
- Virgin Olive Oil
- Lavender
- White Wine
- Worcestershire Sauce
- Lemon Juice
Instructions
- Place all ingredients except salmon, in saucepan over moderate heat, stirring with a wire whisk at all times until ingredients are reduced by one-third, to create a sauce
- When sauce has cooled slightly, brush on salmon filet
- Grill salmon, basting with sauce occasionally, setting some aside to top when served
- Salmon is cooked when fish flakes
- To bake salmon, preheat oven to 350
- Cover salmon with sauce, setting some aside to pour on salmon before serving
- Bake for 10 minutes or until salmon is flaky, basting occasionally
- Wonderful with rice or potatoes